Jr/Sr High Cook prepares and serves nutritious meals to students and staff while strictly adhering to safety and sanitation standards. Position is nine months a year, 7:45 am to 1:30 pm daily.
REQUIRED CREDENTIALS
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Safety Certification in ServSafe, as well as AEA Trainings required by the school district and food service director.
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Must be able to stand for long periods, frequently bend, stoop, and lift heavy food supplies and
RESPONSIBILITIES INCLUDE
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Ensure meals are prepared, plated, and served within strict bell
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Assist in keeping the kitchen clean & sanitary.
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Make every effort to make every item served appealing, appetizing and nutritious.
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Be responsible for the proper storage and economical use of all food items.
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Be aware of and follow recommended procedures for the sanitary serving of food.
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Assist with preparing food.
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Assist with cleaning of kitchen and lunch tables.
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To comply with all safety and health standards as set forth by the food service director, Board of Education, and State and Federal Regulations.
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To assume such other duties and responsibilities as may be assigned by the food services.
NOTE: All internal applicants will be considered first for 5 business days before external applicants will be considered.
HOW TO APPLY:
Please send application and resume to:
Janine Anderson
[email protected]
or mail to: East Marshall CSD, 204 W Center St, Gilman IA 5106
All postings can be found on TeachIowa (iowa.schoolspring.org) and IowaWorks.gov.
