Requirements:
•Serving and replenishing food; performing cashier services, cleaning dining facilities (to include both dining rooms, kitchen and bathrooms), equipment and utensils; cleaning tables in the dining areas; handling food, supplies, and equipment.
and maintaining quality control. Special Requirements: In special and emergency situations, including, but not limited to mobilization and surge requirements: The Contractor shall perform the following additional tasks in the event of contingency, emergencies, or special events: cooking; baking; serving and replenishing food; preparing vegetables and fruits for the salad bar to ensure continued service and line servers.
- Prepare several different short order food items simultaneously within established timeframes.
- Operates a variety of kitchen equipment properly and safely; disassembles and assembles for cleaning equipment such as cook tanks, agitating kettles, pump fill stations, tipper ties, blast chillers, and vacuum packers. Maintains clean, sanitary, and orderly work area. Records food temperatures as part of maintenance procedure for safe service of foods. Bring food up to safe temperatures when indicated. Reports faulty equipment to supervisor; labels, dates, stores and rotates foods to ensure safety; performs other cleaning tasks (i.e., cleaning refrigerators, ovens, worktables, walls) that are assigned, using proper cleaning agents.
- Perform simple food preparation by weighing, measuring, portioning, peeling, and chopping foods as needed.
- Prepares, cooks, and assembles special diet products such as, but not limited to, low protein, gluten-free, or allergy-compliant products for patients on special diets.
- Prepares, assembles, labels, delivers, stores, and properly dispose of enteral formula and other special liquid formulas.
Qualifications
- At least one year of prior cooking experience- prior experience in a patient care facility/hospital is preferred.
- Must have a demonstrated proficiency in the English language.
- Ability to operate a computer and basic applications such as email and Microsoft Office.
- Must possess excellent customer service skills and experience dealing with very diverse cultures.
Environmental
- Ability to stand and walk for long periods of time.
- Ability to lift items weighing up to (40) pounds.
- Ability to stoop, reach, bend, twist and carry equipment.
- Ability to employ hand dexterity in the use of equipment.
- Ability to handle moderate noise typical of a cafeteria setting.
- Clarity of vision at 20 feet or more.
Pay: $20.00 - $22.00 per hour
Work Location: In person
