We are seeking a skilled and motivated
Sushi Chef to join our kitchen team in
Sunny Isles, FL. The Sushi Chef will be responsible for preparing high-quality sushi and Japanese-inspired dishes in a fast-paced environment while maintaining cleanliness, consistency, and food safety standards. This role requires strong knife skills, attention to detail, creativity, and a commitment to delivering fresh, visually appealing menu items.
2 openings available:
Mornings: 8:00 am to 4:00 pm or 9:00 am to 5:00 pm
Afternoons: 2:00 pm to 11:00 pm
Must be able to work weekends.
$19.00 per hour
Responsibilities:
- Prepare sushi rolls, sashimi, nigiri, and other menu items according to recipes and presentation standards
- Ensure all food is prepared with freshness, quality, and consistency in mind
- Set up and stock sushi station with necessary ingredients and supplies before service
- Maintain proper handling, storage, and rotation of seafood, rice, vegetables, and other ingredients
- Monitor inventory levels and communicate supply needs to kitchen management
- Maintain a clean, organized, and sanitary work area at all times
- Follow all food safety, sanitation, and health regulations
- Assist with prep work, plating, and kitchen support as needed
- Work closely with the kitchen team to ensure timely and smooth service
- Uphold presentation standards and ensure dishes are visually appealing to guests
Requirements:
- Previous experience as a Sushi Chef or in a similar role preferred
- Strong knife skills and knowledge of sushi preparation techniques
- Understanding of seafood handling, rice preparation, and food safety standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and consistency in presentation
- Excellent teamwork and communication skills
- Ability to stand for extended periods and lift up to 50 lbs
- Reliable transportation and punctual attendance
- #IND3
