Job Summary
At The Castle we aim to become legendary in the wider Central Florida region for our authentic Irish hospitality. We are dedicated to offering excellent Irish hospitality to every guest that decides to visit our Pub and Restaurant. Together with our vibrant and authentic Irish Bar, we will also be offering a full food menu with an emphasis on Irish and local cuisine. Our team will be at the very front of this guest experience creating a fun but always professional appearance.
Responsibilities
- Prepare and serve all food items in accordance with local, state, and federal regulations.
- Complete control of temperament and composure always (especially during peak service times)
- Maintain organization, cleanliness and sanitation of work areas and equipment.
- Read/follow menu, recipes and compute basic mathematical calculations.
- Prepare food items listed on station prep sheet by following standardized procedures and recipes.
- Produce food items that maintain consistency, presentation, quality, and taste.
- Control, monitor and record waste, misuse.
- Maintain inventory of food items of station and report shortages to the Chef
Qualifications
- Must be able to handle grill, salad and fry stations
- Full availability
- Good Communication Skills in the English language
- Reliable Transportation
- Must be motivated and a quick learner
- Must have at least 3 years of Kitchen line expirience
- Possess current state required licensing and certification (T.I.P.S and Food Handlers)
- Work positively with a diverse team in a fast-paced and attention to detail environment
- Possess critical thinking skills, be motivated, and focused on details.
- Comply with all of the Castle’s policies, practices, and procedures.
- Able to cope with stress of working in a high-volume service.
- Must be able to work a flexible schedule.
Join us to be part of a passionate team dedicated to culinary excellence! We value energetic individuals who are eager to develop their skills further while delivering exceptional dining experiences. All positions are paid, ensuring your efforts are recognized from day one.
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
