Job Overview
We are seeking an energetic and experienced Hotel Food and Beverage Manager to lead our dynamic food service operations. In this pivotal role, you will oversee all aspects of our hotel’s food and beverage outlets, ensuring exceptional guest experiences through outstanding service, quality food, and efficient management. Your leadership will drive team performance, uphold food safety standards, and optimize operational efficiency to create a welcoming and memorable environment for our guests. This position offers an exciting opportunity for a motivated hospitality professional to make a significant impact in a fast-paced, customer-focused setting.
Duties
- Manage daily restaurant, bar, catering, banquets, and room service operations with enthusiasm and precision
- Lead, train, and develop staff to deliver top-tier customer service while fostering a positive team environment
- Oversee food preparation, presentation, and quality control to ensure compliance with safety standards and brand guidelines
- Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste using systems like Aloha POS or Micros POS
- Handle cash transactions accurately, including cash handling procedures and reconciliation at shift end
- Implement and supervise food safety protocols in accordance with local health regulations and industry best practices
- Coordinate with kitchen management to ensure timely food production and seamless service during peak hours
- Conduct staff interviews, performance evaluations, and ongoing training & development initiatives to enhance team skills
- Monitor budget adherence, manage costs effectively, and identify opportunities for operational improvements
- Ensure excellent customer service by addressing guest concerns promptly and professionally
Requirements
- Proven management experience in food service management within a hotel or restaurant setting with supervising responsibilities
- Extensive knowledge of food preparation techniques, cooking methods, and kitchen operations
- Familiarity with Micros POS for order processing and sales tracking
- Strong background in inventory control, food safety standards, and budgeting processes
- Experience managing staff training programs, conducting interviews, and developing team members’ skills
- Excellent leadership skills with the ability to motivate teams in a fast-paced environment
- Prior experience in fine dining, casual dining, catering or banquet settings is highly desirable
- Knowledge of hospitality management principles including shift management and customer service excellence
- Ability to handle cash transactions accurately while maintaining confidentiality and integrity
- Culinary experience or background in the food industry is preferred to support operational excellence
Join us as a Hotel Food and Beverage Manager where your passion for hospitality will inspire your team to deliver exceptional guest experiences every day!
Pay: $47,992.12 - $57,796.96 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
