Job Summary
We are seeking an energetic and motivated Restaurant Shift Leader to oversee daily restaurant operations, ensure exceptional customer service, and lead a dynamic hospitality team. Wine and cocktail knowledge is a must.
As a key leader on the floor, you will manage shift activities, supervise staff, uphold food safety standards, and maintain a welcoming environment for guests. This role offers an exciting opportunity to develop your management skills while contributing to a vibrant dining experience. The ideal candidate is passionate about food service, possesses strong leadership abilities, and thrives in fast-paced settings.
Responsibilities
- Lead and coordinate restaurant operations during your shift, ensuring smooth service flow and adherence to company standards
- Supervise team members, including training new staff, providing ongoing coaching, and managing performance to foster a motivated work environment
- Oversee food preparation and presentation to maintain quality and consistency in line with safety regulations
- Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy
- Control inventory levels by monitoring stock, ordering supplies, and minimizing waste through effective food management practices
- Ensure compliance with food safety protocols, sanitation standards, and health regulations across all areas of the restaurant
- Handle customer inquiries or complaints promptly to deliver outstanding hospitality experiences
- Assist with shift management tasks including scheduling, cash reconciliation, and profit & loss analysis to optimize operational efficiency
Requirements
- Proven experience in quick service or fast food restaurant environments with a strong understanding of food preparation and kitchen operations
- Prior supervisory or managerial experience in hospitality or restaurant management roles
- Familiarity with POS systems such as Aloha POS and Micros POS for transactions and reporting
- Knowledge of food safety standards, inventory control, and food handling procedures
- Excellent communication skills with the ability to lead teams effectively and manage conflict diplomatically
- Strong organizational skills with the ability to multitask in a fast-paced setting
- Basic math skills for cash handling, order calculations, and financial reporting
- Experience in managing hospitality teams within casual dining or fine dining settings is preferred
- Ability to work flexible hours including evenings, weekends, and holidays as needed
Join us as a Restaurant Shift Leader where your leadership will inspire your team to deliver memorable dining experiences! We value energetic individuals committed to excellence in hospitality management. All roles are paid positions that support your professional growth while contributing to our vibrant restaurant community.
Pay: $40.00 - $60.00 per hour
Benefits:
Work Location: In person
