Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1976, Knollwood CC has operated with the central purpose of building relationships and enriching the lives of our members and guests. Come be a part of this incredible and inclusive team at Knollwood CC!
Job Summary:
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.
Day-to-Day:
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Assists the Executive Chef and Executive Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
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Sets up and stocks food items and other necessary supplies.
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Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
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Performs inventory checks and completes food storage logs.
