Become a part of our team at Hofbrauhaus and take pride in providing exceptional service to every guest! We are looking for friendly, professional help. As a Cook, you will ensure the highest quality food is served at all times. The Cook is responsible for all aspects of their cooking station – sets up and stocks product, cooks and presents dishes according to the company’s recipes, and cleans, sanitizes and maintains equipment, utensils and tools.
Duties :
- Responsible for the promotion of a safe and professional workplace.
- Follows sanitation standards and procedures complying with legal regulations.
- Production of hot and cold dishes according to predetermined recipes. Portioning and attractive preparation of dishes.
- Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators.
- Maintains food quality by storing foods in designated areas, minimizing spoilage.
- Keeps equipment operating by following operating instructions. Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance.
- Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times.
- Maintains appropriate levels of needed dishes and utensils.
- Segregating and removing waste.
- Participates in recycling, waste reduction, and energy and water conservation.
Qualifications / Physical Requirements :
- Promotes team spirit and works collaboratively to achieve team goals.
- Dedicated to exceeding quality standards and providing products and services of the highest caliber.
- Inspires others with enthusiasm and positive energy.
- Trained in hands-on equipment maintenance.
- Must be flexible regarding scheduling as it is based on business demands.
- Lifting, pushing and pulling up to 50 lbs.
- Must be able to stand and walk for long periods of time.
Minimum Requirements:
- Cooks – One year experience preferred
- Prep /Line Cooks - 6 months restaurant experience preferred.
Benefits :
- Flexible scheduling – and so much more, join us at Hofbrauhaus
