Ensuring that finished Ziegenfelder treats are ready for packaging by properly preparing raw material inputs, monitoring production processes, and inspecting final products to ensure customer satisfaction.
Reviewing and documenting quality assurance processes and making recommendations for improvements.
Manipulate a variety of stainless-steel hard pipes and flexible hosing to perform CIPs and batch processing.
Participate in plant sanitation activities including floor scrubbing, drain cleaning, and other manual sanitation tasks.
Participate in environmental monitoring program by collecting samples of finished product, work in progress, on equipment and around facility.
Review and record microbiological data and report concerns and findings to Quality Manager.
Use HMI to appropriately call ingredients for bulk processing and transfer of batches.
Conducting production support to include mix making, equipment cleaning, product quality testing/sampling, and completion of the master sanitation schedule tasks.
Verifying finished product meets quality standards of color, taste, quantity, wrap, and Rainbow Array.
Adhering to HACCP, GMP, SOP, and SSOP programs and coordinating all documentation to ensure compliance with all federal, state, local, and Ziegenfelder directives, policies, and procedures.
Perform chemistry testing to ensure product specifications.
Troubleshoot equipment malfunctions and work cross-functionally with Production and Maintenance departments.
Perform multiple quality checks and records results in the data control system as well as document batch records.
Complete internal lab functions including environmental sampling and document completion.
Conducting regular audits of documentation to ensure compliance with applicable federal, state, local, and Ziegenfelder directives, policies, and procedures.
