Overview
Expeditor & Food Runner
Join our team as an Expeditor and Food Runner! In this fast-paced role, you'll keep food moving smoothly from kitchen to table — coordinating orders, maintaining quality and presentation, and helping create a great dining experience for our guests. This paid position is a great way to build skills in food service and hospitality with a team that values excellence.
Pay: Includes tips plus commission based on delivery outcomes.
Responsibilities:
- Coordinate between kitchen and front-of-house staff for accurate, timely food delivery
- Organize and prioritize orders during busy periods
- Deliver dishes quickly and professionally, keeping presentation on point
- Communicate order changes or special requests to kitchen staff
- Help bus tables and keep dining areas clean
- Follow food safety and proper handling procedures
- Provide friendly, attentive customer service
Qualifications:
- Food service, expediting, or restaurant experience preferred
- Strong multitasking and organizational skills
- Good communication with kitchen and front-of-house teams
- Knowledge of food safety practices
- Banquet or food prep experience a plus
- Able to stand for long periods and lift trays/dishes
- Hospitality experience helpful but not required — enthusiasm matters most
Join us and become a key player in creating memorable dining moments! Your dedication will help foster a lively, efficient environment where great food meets exceptional service every day.
Pay: $800.00 - $1,000.00 per week
Work Location: In person
