Role Summary
The Busser supports the Front of House (FOH) team by maintaining a clean, organized, and efficient dining environment. This role is essential to ensuring smooth table turnover and assisting servers in providing excellent service to guests.
Key Responsibilities
- Clear and reset tables promptly after guests leave
- Clean and sanitize tables, chairs, and dining areas
- Refill water, utensils, napkins, and condiments as needed
- Assist servers with delivering food and beverages when required
- Maintain cleanliness of service stations and front-of-house areas
- Properly dispose of trash and recycling
- Support the team during busy service periods
- Follow all company policies, safety, and sanitation standards
Work Experience
- Previous restaurant or hospitality experience preferred but not required
- On-the-job training will be provided
Education
- No formal education required
- High school diploma or equivalent preferred
Skills & Qualifications
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
- Reliable, punctual, and responsible
- Physically able to stand for long periods and lift light to moderate items
- Positive attitude and willingness to help
- Authorization to work in the United States
Schedule & Availability
- Flexible availability, including evenings, weekends, and holidays
Happy Lamb Hot Pot offers an authentic Inner Mongolian dining experience, featuring premium, tender lamb sourced globally and a signature 6-hour, collagen-rich broth. Known for its \no-dipping\ approach, the broth is crafted with over 36 ingredients for intense flavor, served in a lively, communal setting.
Pay: $22.00 - $32.00 / hour
Pay:
Benefits:
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Paid time off
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Flexible schedule
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Health insurance
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401(k)
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Employee discount
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Paid training
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Other
Job Type: fulltime, parttime
Schedule:
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Weekend availability
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Monday to Friday
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Holidays
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Day shift
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Night shift
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Overtime
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Other
Education: No education required
Work location: On-site
