Overview
Join our vibrant hospitality team as a dynamic and energetic Bartender/Server! In this role, you will be the heart of the customer experience, blending expert beverage service with attentive food delivery in a lively, fast-paced environment. Whether you're crafting signature cocktails or ensuring every guest feels welcomed and valued, your enthusiasm and professionalism will shine through. This paid position offers an exciting opportunity to develop your skills in a thriving hospitality setting, where every shift is an opportunity to create memorable moments for our guests.
Responsibilities
- Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, ensuring quality and presentation standards are met.
- Take food and drink orders accurately using POS systems such as Aloha POS or Micros POS; process transactions efficiently while handling cash and credit payments with precision.
- Provide exceptional customer service by engaging with guests warmly, answering questions about menu items, and making personalized recommendations.
- Maintain cleanliness and organization of the bar and dining areas in compliance with food safety and sanitation standards.
- Manage multiple tables or bar stations simultaneously through effective time management and prioritization skills.
- Assist in setting up banquet events or catering functions when needed, ensuring all food handling and serving protocols are followed.
- Collaborate with team members to create a lively atmosphere in nightclubs or other entertainment venues, contributing to a positive guest experience.
Qualifications
- Proven experience as a bartender or server in fine dining, restaurant, nightclub, or banquet settings; previous retail math or hospitality experience is a plus.
- Knowledge of POS systems such as Aloha POS or Micros POS; familiarity with cash handling, cashiering, and basic math for transactions.
- Strong customer service skills with the ability to communicate effectively and build rapport with diverse guests.
- Ability to manage time efficiently in high-volume environments while maintaining attention to detail.
- Food safety certification or willingness to obtain training; understanding of food handling procedures is essential.
- Experience with brewing or beverage preparation is advantageous; knowledge of alcohol serving regulations and responsible alcohol service practices is required.
- Flexibility to work evenings, weekends, and holidays as needed in dynamic hospitality venues. Embark on a rewarding career where your energy fuels unforgettable guest experiences! We’re committed to supporting your growth in the food industry by providing comprehensive training opportunities and fostering a vibrant team environment dedicated to excellence in hospitality.
Job Types: Full-time, Part-time
Pay: From $6.00 per hour
Work Location: In person
