Oversee Central Kitchen operations by directly supervising Central Kitchen Manager and Catering Manager and indirectly supervising 30+ staff that prepare, deliver and serve meals to Dallas ISD locations
Continuously audit and assess all vending machines, colleges, construction schools, mobile dining solutions, D'Cafe at 9400 and emergency meal sites for quality, customer satisfaction and efficiency
Collaborate with FCNS Professional Development Manager to ensure appropriate personnel training is provided to supervisory staff
Maintain and manage the schedule for mobile dining solutions and ensure food truck is inspected and maintained according to local health department standards
Work with Operations on all current and future Dallas ISD construction projects
Monitor staffing and labor costs for Central Kitchen production, catering, mobile and retail operations
Assist in developing and implementing plans and goals for the catering department
Prepare reports requiring technical precision, accuracy, readability and editorial correctness
Represent the Director of Cafeteria Operations at meetings and events, and oversee operations in the absence of Director
Make well thought out and data driven recommendations to improve efficiency and effectiveness of the department
Perform all other tasks and duties as assigned
All federally funded incumbents of this position must comply with time and effort reporting requirements through personnel activity reports and periodic certification, as appropriate
