Overview:
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Responsibilities:
- Putting food orders together for to go and dine in orders
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Ensuring food accuracy, having great attention to details
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Making sure food presentation is to satisfaction
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Packaging online and/or catering orders
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Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
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Follows and abides by all safety rules, policies, and procedures
Qualifications:
- Must be 18 years of age or older
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Flexibility to work nights, weekends, and holidays
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Must be able to produce authorized U.S. work documents
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Preferred: 1+ year of experience in similar roles
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Preferred: Fluent in English & Spanish
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Must be able to read in English
Expected Behaviors:
- Be Service OBSESSED
- Energetic Team Player
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Must have good interpersonal communication skills to work with others
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Sense of urgency
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Attention to details
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Proactively help where it is most needed in the restaurant
Pay Rate: USD $17.00/Hr.
