We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment.
The ideal candidate will be independent, able to prioritize tasks, work with a sense of urgency, and have a genuine desire to make sure restaurant standards are exceeded to provide an outstanding experience for guests. To learn more about our history and values, visit us at https://www.bowebusinessgroup.com/.
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Demonstrates sanitation and food safety practices consistently.
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Checks food levels and adequately adjusts prep levels.
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Completes inventory of prep products daily to determine restaurant needs for the day.
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Sets up steam tables with hot held food items.
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Prepares vegetable and meat products using proper food safety procedures.
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Completes a freezer pull to have thawed product for kitchen use.
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Maintains prep workstations to ensure cleanliness and food safety.
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Completes laundry as often as needed.
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Follows company safety standards at all times and looks out for the safety of other team members and guests.
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Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
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Maintains cooler and freezer by rotating stock items using the First In-First Out method while monitoring shelf life and code dates.
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Takes temperatures of required foods multiple times a day, providing documentation on the Quality Control/Safe Food Checklist.
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Ensures cleanliness of cooler shelves and dishes.
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Cleans any soiled dishes that come from the process of prep.
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Duties completed by 10:00 A.M. to be ready to work during the lunch shift.
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Reports possible areas of incomplete closing to opening manager.
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Completes other miscellaneous tasks as assigned by the manager on duty.
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You must be 16 years of age or older to work in our restaurants
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Flexible schedule
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Reading and writing skills required
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Communicates with guests, team and management
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Maintains a sense of urgency
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Demonstrates trained food safety knowledge
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Work independently without supervision
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Reach, bend and clean surfaces regularly
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Work frequently in hot and cold environments
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Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns
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Stand Constantly
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Walk Constantly
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Sit Occasionally
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Handling Constantly
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Lift / carry 10 lbs or less Constantly
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Lift / carry 11-20 lbs Constantly
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Lift / carry 21-50 lbs Frequently
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Lift / carry 51-100 lbs Occasionally
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COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
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CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
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DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
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INNOVATION & CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
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PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
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COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
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QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
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ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.
*OUR CORE VALUES*
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Be dependable
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Have a great attitude and enjoy serving others
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Respect all people
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Work when you are here
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Communicate
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Willing to Pursue Perfection
Brand: Culver's
Address: 640 Baldwin Plaza Drive Baldwin, WI - 54002
Property Description: 491 - Baldwin Burgers
Property Number: 491
