Qualified maintenance technicians are needed with the following experience, skills, and availability:
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HVAC Certification
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EPA Universal Certification
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General Electrical Work Knowledge
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General Plumbing Knowledge
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Light Carpentry Experience
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General Maintenance and Repair
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Self-Transportation is Required
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40 Hours Per Week (variable)
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Alternating Emergency On Call
Work-Load Expectancies (All job duties are not listed, 3-6 Stores)
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Diagnose, troubleshoot, and repair commercial cooking kitchen equipment, refrigeration, and/or HVAC
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Building repair and maintenance
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Planned maintenance and equipment upkeep (Ice machines, cooking equipment, facility equipment, etc)
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Communicate status updates for part order(s) and repairs with store and direct supervisor.
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Complete service calls accurately and timely
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Perform intermediate-level equipment and accessory installations
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Educate managers and other restaurant employees on how to maintain and troubleshoot basic issues
Benefits
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Variable salary
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1 weeks paid vacation
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Paid birthday off
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Employee Discounts and FREE meals
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Paid training and other advancement opportunities
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Education through Archways to Opportunity
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College tuition assistance
- Medical, dental and vision coverage
- Short- and long-term disability life and accident insurance available
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Mileage reimbursement
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Provided computer
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$50/per month phone coverage
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Provided maintenance shirts and footwear
