Responsibilities:
- Oversee the daily operations of the restaurant floor
- Manage and supervise a team of floor staff, including servers, hosts, and bussers
- Ensure excellent customer service by addressing customer inquiries and resolving any issues that may arise
- Maintain inventory control and monitor stock levels to ensure availability of necessary supplies
- Utilize POS system to process customer orders and payments accurately
- Collaborate with kitchen staff to ensure timely and efficient food service
- Coordinate and oversee banquet events, ensuring smooth execution and customer satisfaction
- Train and develop floor staff on service standards, product knowledge, and company policies
Skills:
- Strong customer service skills with the ability to handle difficult situations professionally
- Experience in restaurant management or a similar role, demonstrating knowledge of industry best practices
- Proficient in inventory control and management systems
- Familiarity with POS systems for order processing and payment handling
- Excellent communication skills to effectively interact with customers, staff, and management
- Ability to multitask and prioritize tasks in a fast-paced environment
- Knowledge of coffee preparation techniques is a plus
- Experience in food service management or as a cook is beneficial
- Strong team management skills to motivate and lead a diverse group of employees
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.
Please submit your resume highlighting relevant experience and skills for consideration.
Job Type: Full-time
Pay: $480.00 - $1,880.48 per week
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Ability to Commute:
- South Beach, FL (Required)
Ability to Relocate:
- South Beach, FL: Relocate before starting work (Required)
Work Location: In person
