We are seeking a dedicated Food Runner/Barback/Busser to join our team. The ideal candidate will assist in the efficient and smooth operation of our dining establishment by delivering food orders from the kitchen to customers' tables, bussing tables and bar backing. You must have full SATURDAY availability. Tuesday-Friday shifts would start at 345pm.
Responsibilities (EXPO, FOOD RUNNING, BUSSING, & BAR BACK)
-Review tickets and sync cooking times across lines so multi-plate tables finish simultaneously.
-Quality Control: Inspect dishes for correct temperatures, portions, garnishes, and clean plate rims before release.
-Communication Link: Relay special requests, allergies, and timing updates back and forth between cooks and servers.
-Station Upkeep: Restock plating supplies, maintain cleanliness at the pass, and follow local health and sanitation rules
- Deliver food orders promptly to guests ensuring accuracy and presentation
- Assist in bussing and setting up tables as needed
- Communicate effectively with kitchen staff, servers, and management
- Maintain cleanliness and organization in the dining area
- Familiarity with POS systems and cash register operations
- Provide excellent customer service in a fast-paced environment
- Assist with setting up and breaking down the bar
- Cleaning & mopping behind the bar
- Stock the bar at the end of each shift
Requirements
-Must be able to change a keg
- Previous experience in food service or the food industry preferred
- Strong communication skills and a customer-focused attitude
Compensation
- Hourly rate of $12 PLUS CASH TIPS
Pay: $12.00 per hour
Benefits:
Work Location: In person
