PM Line Cook
WHO ARE WE?
Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.
POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES
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The position entails daily mise-en-place, managing and executing a station during service, and practicing proper food storage and food handling skills
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Prepares all food items as directed in a timely and sanitary manner
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Follows recipes and presentation specifications as set by the restaurant
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Assisting with setting up and stocking kitchen stations
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Responsible for food prep and production according to recipes and direction given by management
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1-2 years experience in a similar concept
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Must be able to comply with all health and safety standards.
