Overview
We are seeking a dedicated Shift Manager to join our team and oversee daily operations in the food service industry. The ideal candidate will have a passion for the culinary arts and possess strong leadership skills to ensure smooth restaurant operations.
Responsibilities
- Manage and lead a team of restaurant staff during shifts
- Ensure excellent customer service and satisfaction
- Oversee food preparation, presentation, and service quality
- Monitor inventory levels and order supplies as needed
- Implement and maintain food safety standards
- Handle customer inquiries and complaints promptly and professionally
- Train new employees on company policies and procedures
Skills
- Proficiency in budgeting and managing financial aspects of the shift
- Experience in fine dining, bartending, or culinary arts is a plus
- Knowledge of kitchen operations and food production
- Strong shift management skills to coordinate staff effectively
- Familiarity with bar operations is advantageous
- Understanding of food safety regulations and practices
- Ability to multitask in a fast-paced environment
- Excellent communication and interpersonal skills
Job Type: Part-time
Pay: $24.00 - $26.00 per hour
Benefits:
- Employee discount
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
