About the Opportunity
We are an independently owned bar and restaurant in NoVa seeking an experienced Restaurant Manager to oversee daily floor operations and lead our front-of-house team. This is an opportunity to join a beloved, well-regarded establishment known for its loyal guest base and growing young-adult generation in a vibrant community.
Position Overview
The Restaurant Manager will be responsible for the full operational rhythm of service — from opening through closing — while collaborating closely with ownership, fellow managers, and both front- and back-of-house staff. This role requires a hands-on leader who can maintain composure and consistency during both busy and slower shifts, while fostering a positive, accountable team environment.
Key Responsibilities
- Oversee daily floor operations and ensure smooth, consistent service execution
- Provide leadership, coaching, and development for front-of-house staff
- Partner with ownership and management on scheduling, staffing, and operational planning
- Monitor and manage basic P&L, labor costs, and inventory
- Maintain high standards of guest experience and team culture
- Serve as a steady, reliable presence during high-volume service periods — staff trust you and feel backed up
Qualifications
- Minimum 3 years of management experience in a restaurant or bar setting
- Demonstrated ability to lead teams effectively under pressure
- Working knowledge of P&L management, scheduling, and inventory control
- Strong interpersonal and guest-relations skills
- A genuine commitment to hospitality and team development
- Preferred, but not required: Enjoys and follows a variety of national and international sports
What We Offer
- Competitive salary, commensurate with experience
- Health insurance and paid time off
- Complimentary dining while on shift
- Engaged, supportive ownership invested in staff success
Pay: From $55,000.00 per year
Benefits:
- Food provided
- Health insurance
- Paid time off
Work Location: In person
