At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke’s is truly a great place to work.
What You Can Expect:
The Cook, under direct supervision, prepares food in accordance with culinary techniques, standardized recipes and quantities.
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Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.
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Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers.
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Plans, pulls and preps ingredients as needed.
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Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
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May order and stock inventory for the department.
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Resolves routine questions, issues and problems; refers more complex issues to higher levels.
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Perform other duties and responsibilities as assigned.
