We are looking for a professional Cook to prepare food to the exact chef’s specifications. The Line cook duties will consist of assisting the head chef with their daily tasks. The successful candidate will play a key role in contributing to our client satisfaction.
Excellent Opportunity to Join a Great Team
Shift: Thurs-Sun 7:30am-5:30pm
Responsibilities
- Perform and oversee all food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in creating and maintaining recipes
- Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of team members
- Ensure back area adheres to the highest standards of cleanliness, presentation and service
- Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times
- Assist the Head Chef with overall culinary direction and development of the team, while promoting a teamwork environment
- Oversee the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish
- Able to follow recipes, make recipe conversions, adhere to food allergies, test for quality control and propose menu items
- Ensure that the food comes out in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Basic understanding of kitchen lingo and etiquette
- Support the chef in their absence
- Ensure compliance with all food-handling and sanitation regulations
- Experienced with multiple cooking techniques such as: braising, grilling, smoking, frying, sauté, baking, etc.
- Portion control and basic measurements
QUALIFICATIONS
- Proven experience in all stations of the kitchen and multiple kitchen skills
- Knowledge of kitchen equipment, basic tools, small wares, culinary techniques
- Able to anticipate the needs of others in the kitchen and proactively work to meet those needs
- Strong communication skills
- Organization and cleanliness
- Seeking minimum of 1 year experience in a fast paced atmosphere
- Able to meet all scheduling commitments
- Ability to lift up to 50lbs on a regular basis and stand for extended periods
- Flexible schedule and reliable transportation
- Certified in proper food handling
- Food Managers Certification
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience:
- kitchen: 1 year (Required)
Ability to Commute:
- Hurley, NY 12443 (Required)
Work Location: In person
