Job Overview
Join our dynamic team as a Banquet Setup/Server, where you will play a vital role in delivering exceptional guest experiences at events and gatherings. This energetic position involves setting up banquet spaces with precision and flair, serving food and beverages with enthusiasm, and ensuring every guest feels welcomed and valued. Your dedication to hospitality, attention to detail, and passion for food service will help create memorable moments for our guests. Whether assisting with event preparations or providing top-tier service during events, you will be an essential part of our vibrant hospitality environment.
Responsibilities
- Prepare banquet areas by arranging tables, chairs, linens, and décor to meet event specifications.
- Serve food and beverages efficiently while maintaining excellent guest relations and ensuring guest satisfaction.
- Assist with food handling, plating, and presentation to uphold high standards of quality and safety.
- Buss tables promptly after service, maintaining cleanliness and organization in the dining area.
- Support catering operations by setting up stations, replenishing supplies, and managing service flow.
- Use POS systems accurately for order processing and billing when applicable.
- Maintain a friendly, professional demeanor while managing multiple tasks in a fast-paced environment.
Experience
- Previous experience in the food industry or hospitality setting is highly preferred.
- Culinary or banquet experience is a strong plus, demonstrating familiarity with food presentation and service standards.
- Knowledge of wine, beverages, and fine dining etiquette enhances guest interactions.
- Experience with food safety protocols, food handling, and basic math skills are essential for accurate service.
- Background in catering or hotel service environments is advantageous, showcasing versatility across different hospitality settings.
- Strong customer service skills with a focus on guest relations are vital for creating positive experiences.
- Familiarity with POS systems, restaurant operations, and beverage service will support seamless event execution.
Join us to be part of an energetic team dedicated to delivering outstanding hospitality through every detail — from setup to service!
Pay: $18.00 - $26.50 per hour
Work Location: In person
