Job Summary
Join our dynamic culinary team as a Back of House Team Member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support the kitchen operations by preparing food, maintaining cleanliness, and ensuring food safety standards are met. Your enthusiasm and attention to detail will help create a seamless flow behind the scenes, allowing our front-of-house staff to shine and our guests to enjoy memorable meals. This paid position offers an exciting opportunity to develop culinary skills, gain restaurant experience, and thrive in a fast-paced food industry environment.
Duties
- Assist with food preparation and cooking to ensure timely service and high-quality dishes
- Handle food safely by adhering to proper food handling procedures and sanitation standards
- Support kitchen operations by organizing ingredients, utensils, and supplies for smooth workflow
- Maintain cleanliness of kitchen areas, including dishwashing, surface sanitation, and waste disposal
- Contribute to food presentation and plating to meet aesthetic standards
- Support catering events and special meal preparations as needed
- Serve as a team player by collaborating with culinary staff to meet daily goals
Experience
- Previous dietary department or dietary aide experience is highly desirable
- Experience in food preparation, cooking, or the food service industry is preferred
- Kitchen experience in a restaurant or catering setting will be advantageous
- Knowledge of food safety protocols and proper food handling techniques is essential
- Skills in menu planning, meal preparation, and knife handling are a plus
- Familiarity with culinary practices related to the food industry enhances your candidacy
- Strong attention to detail in food presentation and safety standards is required
* Saturdays are mandatory, unless requested off with 2 week notice. avaliability
Pay: From $11.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
