Job Summary
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will drive team performance, optimize restaurant profitability, and foster a welcoming environment for guests and staff alike. This position offers an exciting opportunity to manage a vibrant food service establishment and make a positive impact on the dining experience.
Duties
- Supervise all aspects of restaurant operations, including food preparation, service delivery, and cleanliness standards
- Lead, motivate, and train staff to deliver outstanding customer service and uphold food safety regulations
- Manage inventory control, ordering supplies, and maintaining optimal stock levels to reduce waste and control costs
- Oversee cash handling procedures, POS (Point of Sale) systems such as Simphony POS and Micros POS, ensuring accuracy in transactions
- Coordinate shift schedules, monitor staff performance, and conduct interviews for hiring new team members
- Ensure compliance with health and safety regulations, including food handling and sanitation standards
- Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction
Skills
- Proven experience in quick service & fast food restaurant management or casual dining environments
- Strong knowledge of food preparation, cooking techniques, and kitchen management practices
- Skilled in managing hospitality teams with effective team leadership and supervisory experience
- Proficient in POS systems like Aloha POS and Micros POS, with cash handling expertise
- Excellent communication skills for managerial communication and staff training
- Ability to perform basic math accurately for budgeting, inventory control, and financial analysis
- Experience with food safety management, food handling procedures, and maintaining high standards of cleanliness
- Demonstrated ability to manage shift operations efficiently while delivering exceptional customer service
- Background in catering, banquet services or hotel food service is a plus
- Strong leadership qualities with a focus on training & development, team management, and fostering a positive work environment
Join us as a Restaurant Manager to lead a passionate team dedicated to creating memorable dining experiences. Your expertise will help shape our success while providing rewarding opportunities for professional growth in the vibrant food industry!
Pay: $40,000.00 - $46,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
