Odawa Casino Resort
Job Description
Reports To:
F&B Sous Chef
Department:Food & Beverage
Minimum Pay Rare:$18.00 per hour
Job Summary: Responsible for preparing and cooking food of all menu items in accordance with F&B recipes and standards while maintaining a neat, clean and safe work area, and making sure the kitchen is stocked.
Primary Duties & Responsibilities:
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Maintain a positive and professional approach with Team Members and guests.
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Maintain knowledge of all current and upcoming promotions and events at Odawa Casino Resort.
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Uses production guide and daily inventory and ordering procedure.
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Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
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Performs proper receiving, thawing, storage and location, proportioning, prep area sanitation, heating, holding, and re-heating product (including sauces, soups, salad bar items, lunch, dinner, and produce).
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Practices proper raw product quality and standards for food production. Be able to identify all raw products by sight.
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Responsible for producing proper raw products into a quality finished product according to pre- determined standards for food preparation.
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Demonstrates proper use of dry and liquid measure and scales.
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Uses kitchen manuals and recipe files.
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Measures and weighs designated ingredients.
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Preps an adequate amount of food to run the line efficiently, using proper storage and dating procedures.
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Washes, peels, cuts, and seeds vegetables and fruits; cleans, cuts, and grinds meats, poultry, and seafood.
- Prepares soups, sauces, salad dressings, cold sauces, dips, and garnishments.
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Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means.
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Sets up, maintains, and breaks down cook stations.
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Responsible in maintaining all standards regarding sanitation, uniforms, food preparation, and storage.
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. -
Assists with dishes and pots/pans in the absence of a steward.
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Cleans work areas, equipment and utensils, segregate and remove garbage, sweep and mop the line, and steam-clean or hose garbage containers.
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Attends all meetings as required.
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Completes all required training satisfactorily.
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Always maintain the highest level of confidentiality.
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Work at other properties as needed.
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Perform in assigned areas as dictated by business levels and directed by management.
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Performs all other duties as assigned within the scope of the position.
System Access: None
Upholds Odawa Casino Mission statement in all aspects of position:
Mission:
We create excitement and memories.
Values:
We create a culture that provides:
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A fun, rewarding, safe, and consistent environment for our Team Members.
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A warm reception, welcoming environment, and friendly atmosphere.
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An optimal entertainment experience through exceptional service.
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Support for the Waganakising Odawak values through Wisdom, Love, Respect, Bravery, Honesty, Humility, and Truth.
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A contribution and connection to the community.
Preference: Applies to Native Americans in accordance with applicable tribal law.
Minimum Qualifications:
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Minimum of one (1) year experience in the service industry.
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Must have basic math skills.
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Must read, write, and speak English fluently.
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Must have knowledge of proper use of all kitchen equipment used in prep procedures.
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Must know the importance and demonstrate use of rotation (First In First Out—FIFO) system.
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Must have knowledge of compound dressings, sauces, and salads.
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Must have proper knowledge of fresh meat, poultry and seafood handling and proper meat roasting procedures.
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Must be able to stand for extended periods of time, bend, stoop, reach, push and pull.
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Exposure to loud and continual noise levels and a smoke-filled environment.
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Must be flexible with shift and days off with the ability to work overtime, weekends, holidays, and special events, etc., as needed.
- You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
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Must be able to obtain a gaming license in accordance with the regulations established by the LTBB Gaming Regulatory Commission and be able to serve in the position under any other applicable law.
