Overview:
Food Service Team Members are seasonal and scheduled depending on operational needs with a pay of up to $12.00
Responsibilities:
Responsible for cooking, prepping, and serving quality products in an efficient manner. Overall, this position plays a key part in maintaining food safety standards, ensuring cleanliness, delivering an exceptional guest experience while enforcing all park policies and procedures.
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FREE park admission for you
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FREE additional tickets for friends and family
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Discounts on food and merchandise
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Flexible scheduling and more!
Qualifications:
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Must be 16 years or older
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Available to work flexible hours including nights, weekends, and holidays
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Must be willing to work outdoors in various weather conditions
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Must be professional, self-motivated, the ability to multi-task and have an enthusiastic attitude
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Must have strong teamwork skills and the ability to work with others
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Demonstrate effective communication and decision-making skills
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Be able to work independently with little supervision
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Ability to work, stand and walk for up to 7 hours at a time in all weather conditions
