Work nights when the restaurant is open for business (Wed through Sun), dinner only, and will be expected to perform the following duties, with minimal supervision:
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Sets up commercial dish machine upon arrival and closes down machine at end of shift.
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Maintains daily cleanliness, cleans and sanitizes throughout shift.
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Follows cleaning and sanitation procedures when hand washing plateware, pot/pans, kitchen utensils.
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Puts away cleaned inventory in proper storage spaces.
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Sweeps and mops floors, wipes down countertops, empties trash.
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Must be able to lift 40 pound pots and dish racks.
