JOB FOCUS:
Focus is on, but not limited to the following:
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Must love and support their TEAM!
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Must love and take care of guests!
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Must say “Yes” and “Thank you” often!
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Assists with recruiting, hiring, training, scheduling and retention
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Evaluate and develop processes to maintain and improve performance and productivity
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Assists in maintaining standards of health, safety and sanitation
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Directly responsible for the coaching and development of venue chefs and managers
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Administers progressive discipline and attendance points according to company policy
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Defines Employee Standards of Conduct and ensures employee compliance
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Manage day-to-day operations, including floor management, staff management and the guest experience
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Assists with the development and implementation of annual budgets, operating plans, policies and procedures, productivity, team engagement, and responsible for progress and completion
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Administrative responsibilities including P&L analysis, maintaining budgets, costs of goods, labor costs, expenses, overtime, inventory and customer feedback
DESIRED QUALIFICATIONS:
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Has five (5) years of hospitality industry experience required, educational experience considered
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Must be at least 21 years of age or older
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Ability to obtain a valid Nevada Gaming Card, Nevada Alcohol Awareness Card and Nevada Food Handler Safety Training Card
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Ability to analyze financial statements and modify operations to meet financial goals
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The ability to maintain a "sense of urgency" attitude for the completion of responsibilities/tasks
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Superior organizational and follow up skills with extreme attention to detail
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Has an exceptional personality, attitude and excellent verbal and written communication skills
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Must be polished, professional, friendly, and have the ability to multitask and take initiative in a fast-paced, high pressure, deadline driven environment
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Strong email, PC and Internet skills - including MS Word, Excel, Power Point and Outlook
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Dedication and willingness to go above and beyond in a hospitality driven environment
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Strong guest service, interpersonal, organizational, analytical, problem-solving and leadership skills
