Job Summary
We are seeking a dedicated Line Cook/Prep Cook and cashier. Cook positions need experience in food service and a strong understanding of food handling and safety practices.
Full time, Part time for immediate hire and seasonal summer position available.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow food safety guidelines to ensure the highest standards of hygiene.
- Collaborate with other kitchen staff to ensure timely meal service.
- Help with inventory management, including receiving and storing food supplies.
- Cleaning and doing dishes as needed
Skills
- Proven experience as a cook in a restaurant or catering environment.
- Strong knowledge of food handling, preparation, and safety practices.
- Ability to work efficiently in a fast-paced kitchen setting.
- Excellent teamwork
- Work the cashier
- Make smoothies
Job Types: Full-time, Part-time, Seasonal
Pay: From $19.00 per hour
Benefits:
Work Location: In person
