Rick Erwin's Eastside · Greenville, SC · Full-time
NOW HIRING
We're looking for a skilled line cook who takes pride in food quality, presentation, and the rhythm of a well-run station. If you thrive in a fast-paced environment and hold yourself to a high standard, we'd love to meet you.
WHAT YOU'LL DO
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Prepare meats, seafood, poultry, and vegetables using broilers, ovens, grills, fryers, and more - following recipes, portion controls, and plate specs set by our culinary team.
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Set up, maintain, and properly close your station according to restaurant standards, including cleaning, sanitation, and correct product rotation.
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Use and maintain all equipment safely and correctly, minimizing waste and following sanitary food handling procedures.
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Support the team with kitchen closing duties and any additional tasks directed by the Corporate Chef, Executive Chef, Sous Chef, or General Manager.
QUALIFICATIONS
Experience: 2+ years in kitchen preparation and cooking; 6+ months in a similar role preferred
Education: High school diploma or equivalent preferred; culinary degree a plus
Certifications: ServSafe preferred, not required
WHAT WE'RE LOOKING FOR
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Strong knife skills and professional cooking knowledge
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Ability to read and follow printed recipes and plate specifications
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Clear communication with kitchen and front-of-house team members
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Ability to stand for up to 9 hours and lift up to 40 lbs
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Comfortable working in a hot, humid, and high-energy environment
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Availability for nights, early mornings, weekends, and holidays
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Punctual, reliable, honest, and able to stay calm under pressure
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Personal hygiene maintained to DHEC and company standards
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Reliable transportation required
