Chick-fil-A is seeking a highly skilled Restaurant Director
Are you passionate about leading a team in a positive and people-focused environment? Do you thrive in a fast-paced and dynamic setting?
Join Chick-fil-A, where you will have the opportunity for teamwork and leadership development. As a Restaurant Director, you will work in the food & beverage industry, overseeing operations and ensuring exceptional customer service. This role offers a flexible schedule, paid time off, and comprehensive health benefits. You will have the chance to learn valuable leadership skills and contribute to a loving and enthusiastic work culture.
Responsibilities:
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Lead and manage restaurant operations
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Ensure highest levels of customer satisfaction
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Develop and implement strategies to drive sales and profitability
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Availability to work varied shifts including days, evenings, Saturdays and Holidays
Requirements:
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Strong leadership and communication skills
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Ability to work in a fast-paced, high volume environment
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Able to lead all age groups from 14-75 years
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Able to work long stretches of time on your feet
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Love working and helping a team to continual improvement
Location: 76th & Dodge
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: Up to $25.00 / hour
Benefits:
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Flexible schedule
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Paid time off
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Health insurance
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Dental insurance
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Vision insurance
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401(k) matching
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Employee discount
Job Type: fulltime
Education: High school degree
Work location: On-site
