Job Overview: We are seeking a motivated and experienced Assistant Manager to join our team. As an Assistant Manager, you will be responsible for overseeing the daily operations of our establishment, ensuring excellent customer service, and maintaining high standards of quality and cleanliness. You are also responsible for precise and effective ordering, Monthly Inventories, Sales, Hiring, firing, and discipline/ praise of staff, and overall condition of the restaurant. If you have a passion for hospitality management and food service, along with strong leadership skills, we would love to hear from you. Duties: - supervise the staff, including training.- Ensure compliance with food safety regulations and maintain a clean and sanitary environment - Monitor and maintain quality standards in food preparation and presentation - Handle customer inquiries, complaints, and resolve any issues in a timely manner - Collaborate with other management to develop and implement strategies for improving overall operations - Utilize POS systems to process transactions accurately and efficiently - Maintain a positive work environment that fosters teamwork and employee satisfaction Experience: - Excellent communication and interpersonal skills - Ability to multitask, prioritize, and delegate tasks effectively - Strong problem-solving skills and ability to handle difficult situations calmly.
If you are a dedicated professional looking for an exciting opportunity to grow your career in the hospitality industry, please submit your resume for consideration.
Pay starting at $13.00 to $14.00 base pay + Tips.
Pay: $34,999.00 - $35,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Shift:
Ability to Relocate:
- Boise, ID: Relocate before starting work (Required)
Work Location: In person
