Job Summary
Join our dynamic team as a Server/Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this role, you will serve food and beverages with enthusiasm, craft innovative cocktails, and provide exceptional customer service in a lively, fast-paced environment. Your expertise in beverage preparation, wine knowledge, and food handling will ensure every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to showcase your hospitality talents while working in a vibrant setting that values teamwork and professionalism.
Duties
- Greet guests warmly and take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS.
- Prepare and serve a variety of beverages, including cocktails, craft beers, wines, and non-alcoholic options, following established recipes and presentation standards.
- Develop new beverage recipes and enhance existing ones to delight guests with innovative offerings.
- Maintain cleanliness and food safety standards in all serving areas, adhering to proper food handling procedures.
- Manage cash handling responsibilities accurately, including cashiering and processing payments efficiently.
- Provide knowledgeable wine pairing recommendations and assist guests with selecting beverages suited to their preferences.
- Support bar management by restocking supplies, organizing the bar area, and ensuring compliance with health regulations.
- Engage with guests proactively to enhance their experience through excellent customer service, attentive serving, and friendly communication.
Experience
- Previous experience working in fine dining establishments or upscale restaurants is highly preferred.
- Demonstrated expertise in cocktail creation, beverage recipe development, and craft beer or brewing knowledge is essential.
- Familiarity with POS systems such as Aloha POS or Micros POS is required for efficient order processing.
- Proven ability to manage multiple tasks simultaneously through strong time management skills in a fast-paced environment.
- Experience in wine knowledge, food service, catering, banquet service or retail math will be considered advantageous.
- Knowledge of food safety standards and proper food handling techniques is necessary to ensure guest safety.
- Prior hospitality experience involving serving alcohol responsibly and maintaining high customer satisfaction levels is highly valued.
Join us to bring your passion for hospitality to life! We’re dedicated to supporting your growth while providing an energetic environment where your skills shine. Apply today to become part of a team that celebrates excellence in service and craftsmanship!
Pay: $12.00 - $16.00 per hour
Work Location: In person
