Wash dishes, cooking utensils, pots and pans using machine and manual cleaning methods.
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Sort and rinse dirty dishes and place them in racks of dish machine.
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Wash pots, pans, trays and other large cooking containers by hand.
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Sort and stack clean dishes and deliver them to appropriate areas.
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Fill and empty sinks with proper cleaning and sanitizing solutions.
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Maintain cleanliness and sanitation standards.
- Perform other general restaurant cleaning duties as directed.
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Wipe up spills to ensure kitchen floors remain dry.
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Perform other tasks as assigned by manager.
Minimum Qualifications (Knowledge, Skills, Abilities)
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High energy and stamina required.
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Able to prioritize job duties and manage time effectively.
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Must be able to read labels on chemicals and follow product directives.
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Able to identify and perform other tasks during non-busy times.
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Must understand and follow workplace safety standards.
Core Competencies
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Friendly Service: Treat people courteously and respond in a helpful manner.
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Work Standards: Maintain high standards in the qualityconsistency of work.
Physical Demands
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This is a physically demanding position.
- Must be able to lift up to 50 pounds,
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Must be able to stand, bend, climb, lift, kneel, reachpush repetitively.
- Must be tolerant of using strong and pungent cleaning products.
Requirements
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Shift Requirements: Hours may be late afternoon and nights, including weekendsholidays.
- Age Requirements: Applicants must be at least age 16.
