College of the Ozarks is looking for an experienced Breakfast/Lunch Cook at the
College’s Pearl Roger’s Student Dining Center.
Candidates must have a minimum of 1 year experience in a high-volume kitchen
with a solid background of supervisory skills. The facility is an all-you-can-eat
feeding 2,000 daily meals.
Key skills include
- Develop proper inventory levels and keep the food filled and fresh
- Prepare daily items for breakfast, lunch and catering options
- Understanding of local health regulations. Must have a food handlers’
card
- Read a recipe and prepare food according to scale
- Working with the Chef to produce high quality offerings for the campus
- Strong leadership skills to lead a staff of 25 student workers
- Ability to communicate both orally and written to the student work force
- Actively participates in the Colleges work education program.
Enthusiastically teaches and trains students job specific tasks in a Christ-
centered environment
- Ability to lift 50 pounds
The successful candidate will support the Academic, Vocational, Christian,
Cultural, and Patriotic mission pillars of the College. This is a full time (year-
round) position and includes benefits such as paid medical insurance, retirement
(403b), and vacation/sick paid time off. This position will be a morning shift
Monday through Friday. Occasionally, extra time may be required for business
needs. The successful applicant must pass a background check. Please submit
applications/resumes to Human Resources, College of the Ozarks, PO Box 17,
Point Lookout, MO 65726 or e-mail [email protected].
