Job Description:
Burg & Shaw is a QSR concept in the heart of Boston's Theatre District — East meets West in a bun. We're young, we're growing, and we're building something people remember. This is a chance to get in early and grow with us.
Here's the most important thing about how we hire: we hire for attitude and character first. No experience required. If you genuinely care about people and love putting a smile on someone's face, we'll teach you everything else. The food, the stations, the systems — all learnable. The character isn't. That's on you, and it's what we're looking for.
What we offer:
- $16/hr base + tips (typically $19–20/hr effective) — above local market
- Free meal every shift, plus a discount on anything beyond that
- Flexible scheduling that works around your life
- A real growth path — we promote from within, and we mean it
- Hands-on development: you'll learn to run a station, then a shift, then more if you want it
- A team that genuinely has your back
What we're looking for:
- You smile easily
- Make eye contact
- Genuinely connect with people — that's the heart of how we serve
- A great attitude and genuine care for people, with real humility (non-negotiable)
- Energized, not drained, by a fast-paced rush
- Reliability — you show up, on time, ready
- Stays positive and steady under pressure, and bounces back from a rough moment
- A strong communicator who connects easily with guests and teammates
- Detail-oriented, works well solo and on a team
- Comfortable on your feet through a shift and able to lift up to ~25 lbs
- A reliable way to get to and from work in the Theatre District
What you'd do:
- Prepare, cook, and assemble our food to standard — quickly, safely, and with pride
- Learn every station: grill, fryer, prep, assembly, and front-of-house service
- Deliver real hospitality to every guest — warm, present, genuine
- Keep your space and the kitchen clean and organized throughout the shift
- Handle opening or closing tasks as assigned
- Work as a team — shared ownership, shared wins
Schedule: Part-time and full-time available. Day and night shifts, including some weekends. We'll build a schedule that works for both of us.
How to apply: This isn't a 10-second apply. We take hiring seriously, and we hope you do too. If you read this far and it sounds like you, here's the only step that matters: fill out our short application here → https://forms.gle/yndVqsxPth6gWjhX9
Tell us who you are. We read every single one, and if it's a fit, we'll reach out to set up a time to meet.
One thing, if we do invite you in, come prepared. Come having tried our food if you can, know a little about who we are and what we're about, and bring a sense of why you want to be part of it. We're not looking for perfect answers. We just want to see that you cared enough to show up ready. That tells us more than any resume.
Pay: $17.50 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid time off
- Paid training
Work Location: In person
