Prep Cook
Role Overview
At M Cantina, a Prep Cook is not just responsible for preparing ingredients—you are responsible for laying the foundation of every dish that leaves our kitchen.
Precision, consistency, and discipline begin with prep. This role directly impacts the quality, execution, and integrity of our menu. Every cut, every measurement, and every product you handle must meet our standards of excellence.
This is a fast-paced, high-performance kitchen. We move with urgency, intention, and respect for the craft. If you take pride in your work and thrive in an environment where details matter, you will succeed here.
Core Responsibilities
- Ingredient Preparation & Execution
- Prepare all ingredients with precision, including chopping, slicing, butchering, and measuring. Every item must be executed consistently and to exact specifications.
- Recipe Adherence & Consistency
Follow all recipes, prep lists, and portion guidelines exactly. Consistency is non-negotiable—every shift, every day.
- Station Organization & Cleanliness
Maintain a clean, organized, and efficient workstation at all times. Proper storage, labeling, and handling of all products is required.Adhere strictly to all food safety and sanitation standards. This includes proper handling, temperature control, labeling, and cleaning protocols.Work in sync with the kitchen team to ensure all prep is completed accurately and on time. Communicate clearly and proactively—silence causes mistakes.Assist in maintaining proper inventory levels and ensure all products are rotated using FIFO (First In, First Out). Waste is preventable and unacceptable.Anticipate the needs of the line and prepare accordingly. This role requires awareness of service demands and readiness to adapt.Bring ideas, creativity, and feedback when appropriate. We value those who take pride not only in execution, but in growth.Standards & Expectations
- Food Safety & Sanitation
- Team Collaboration & Communication
- Inventory Awareness & Rotation
- Support of Kitchen Operations
- Contribution to Menu Development
- Discipline Over Convenience
- We do things the right way—not the easy way.
- Attention to Detail
Small inconsistencies become big problems. Details matter at every level.
Your station reflects your mindset. Cleanliness is constant, not conditional.Work efficiently without sacrificing accuracy or quality.This is a kitchen, not an individual sport. We succeed and fail as a team.Qualifications
- Urgency with Control
- Team Mentality
- Previous experience as a Prep Cook or in a similar kitchen role preferred
- Strong understanding of basic knife skills and food preparation techniques
- Familiarity with kitchen equipment and safe handling practices
- Ability to work under pressure in a fast-paced, high-standard environment
- Strong attention to detail and ability to follow direction precisely
- Effective communication skills and a team-oriented mindset
Final Note
This is not a passive position. It requires focus, consistency, and pride in your work from start to finish.
At M Cantina, every dish begins with prep—and we do not compromise on quality.
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
Ability to Relocate:
- Dearborn, MI 48126: Relocate before starting work (Required)
Work Location: In person
