Title of Position:
Mobile Kitchen Supervisor
Location:
Gateways Hospital
Union/ Non-Union:
Non-Union
Supervisor:
Director of Dietary Services
SUMMARY OF POSITION
Gateways Hospital and Mental Health Center is seeking a Food Truck Manager to oversee operations of our newly acquired food truck, which will support community outreach events, employee engagement initiatives, and special organizational functions. This role is ideal for a hands-on food service professional who enjoys cooking, customer interaction, and managing food operations independently. The Food Truck Manager will take ownership of food truck operations while also serving as a team lead within the Food Services Department, helping support kitchen operations and food safety standards. This position combines mobile food operations, culinary creativity, and community engagement within a mission-driven healthcare organization.
ESSENTIAL DUTIES
Food Truck Operations
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Manage daily operations of the organization’s food truck.
- Drive and transport the truck to community events, health fairs, and employee functions.
- Set up, operate, and break down the truck at scheduled events.
- Perform daily vehicle inspections and maintain operational checklists.
- Ensure compliance with health, safety, and sanitation regulations.
- Performs other additional tasks as directed.
Food Service & Menu Planning
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Prepare and serve food during events and food truck service days.
- Assist with menu development and special event menus.
- Maintain food quality, presentation, and customer service standards.
Kitchen Operations & Team Leadership
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Support kitchen operations within the Food Services Department.
- Assist with training kitchen staff and maintaining food safety standards.
- Monitor inventory, order supplies, and ensure kitchen compliance with county regulations.
- Maintain records related to inventory, operations, and regulatory requirements.
ESSENTIAL SKILLS
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Mobile food service or food truck operations
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Food preparation and culinary operations
- Food safety and sanitation compliance
- Customer service and community engagement
- Inventory management and food supply ordering
- Cash handling and point of sale transactions
- Event coordination and food service logistics
- Independent problem solving and operational ownership
- Ability to work independently and manage multiple responsibilities.
- Ability to work efficiently under pressure in a busy environment.
- Strong communication and teamwork
EDUCATION & CERTIFICATES
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5+ years’ experience in food service operations, catering, restaurant management, or mobile food service
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1-2 yrs supervisory experience in kitchen production
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Knowledge of food safety and sanitation regulations
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Strong customer service and communication skills
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Culinary training or experience as a lead cook or sous chef
EXPERIENCE/QUALIFICATIONS
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High School Diploma, or equivalent
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SERV Safe or equivalent food safety certification
REQUIREMENTS
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Must pass Department of Justice (DOJ), Federal Bureau of Investigations (FBI), and Community Care Licensing (CCL) background clearance.
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Valid California Driver’s license.
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TB clearance.
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Driving record acceptable for coverage by Gateways insurance carrier.
PHYSICAL REQUIREMENTS
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To perform this job you must be able to carry out all essential functions successfully. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the job.
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Employee will be required to lift and/or move unassisted up to 50 pounds.
Gateways believes that our people are our greatest asset and is proud to offer competitive benefits that support their health, happiness and career development.
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Cover 100% Medical/Dental/Vision Premiums for all Full-Time Employees and 1 Dependent
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8 Paid Holidays + 4 Personal Holidays in Calendar Year
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2 Weeks of Vacation
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403b Retirement Plan Company Match 8%
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Annual Company Events
