Duffy’s Assistant Chef
Reports to: Chef
Job Summary: Responsible for the preparation, presentation, and service of all menu items, as well as developing and training all hourly Back of the House staff.
Major areas of responsibility:
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Monitor activities of individuals to ensure safety or compliance with rules.
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Check quality of foods or supplies.
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Coordinate timing of food production activities.
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Train food prep and line cook positions.
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Order materials, supplies, or equipment.
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Manage food service operations or parts of operations.
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Estimate supplies, ingredients, or staff requirements for food preparation activities.
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Inspect facilities, equipment or supplies to ensure conformance to standards.
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Schedule equipment maintenance.
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Communicate with guests to resolve complaints or ensure satisfaction.
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Monitor sanitation practices to ensure that employees follow standards and regulations.
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Check the quality of raw and cooked food products to ensure that standards are met.
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Check the quantity and quality of received products.
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Supervise or coordinate Back of House staff engaged in food preparation.
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Follow specifications given by the company in regard to preparation execution of all menu items.
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Instruct Back of House staff in the preparation, cooking, garnishing, or presentation of food.
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Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
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Order food or other supplies needed to ensure efficient operation.
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Inspect equipment, or work areas to ensure conformance to established standards.
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Estimate amounts and costs of required supplies, such as food and ingredients.
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Temp check all equipment and record data on specified forms.
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Arrange for equipment repairs.
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Monitor Back of the House labor.
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Complete prep list with pars.
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Open and close restaurant using opening and closing checklists.
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Ticket time compliance.
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Understand health inspection and EcoSure compliance.
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Maintain Food Manager Certification.
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Maintain a positive and professional approach to coworkers and customers.
Qualification Standards
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Dependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations.
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Initiative — Job requires a willingness to take on responsibilities and challenges.
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Adaptability/Flexibility — Job requires being open to change (positive or negative) and to considerable variety in the workplace.
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Stress Tolerance — Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
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Attention to Detail — Job requires being careful about detail and thorough in completing work tasks.
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Self-Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
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Integrity — Job requires being honest and ethical.
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Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
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Concern for Others — Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
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Social Orientation — Job requires preferring to work well with others rather than alone.
Essential Functions
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Stand for long periods of time.
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Use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls.
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Repeat the same movements.
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Walk or stand for long periods of time.
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See details of objects that are less than a few feet away.
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See details of objects that are more than a few feet away.
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See differences between colors, shades, and brightness.
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Understand the speech of another person.
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Speak clearly so listeners can understand.
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Use stomach and lower back muscles to support the body for long periods without getting tired.
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Keep your hand and arm steady while moving.
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Move two or more limbs together (for example, two arms, two legs, or one leg and one arm).
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Bend, stretch, twist, or reach out their body.
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Be physically active for long periods without getting tired or out of breath.
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Focus on one source of sound and ignore others.
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Hear sounds and recognize the difference between them.
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Use muscles to lift, push, pull, or carry heavy objects.
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Use muscles for extended periods without getting tired.
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Determine the distance between objects.
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Coordinate movement of several parts of the body, such as arms and legs, while the body is moving.
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React quickly using hands, fingers, or feet.
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Multitasking different work activities and shifting attention from one task to another.
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Occasionally exposed to toxic or caustic chemicals.
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Occasionally exposed to extreme cold and/or heat (non-weather).
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Heavy lifting up to 40 lbs.
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Add, subtract, multiply, or divide quickly and correctly.
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Available to work days, nights, weekends, and holidays.
