We are seeking a highly motivated individual to help Supervise the Kitchen Operations of a large seafood buffet restaurant. Our ideal candidate would be able to work closely with the kitchen managers and have extensive experience in food preparation, food safety and daily operations of the kitchen. This an excellent opportunity for growth and promotion to a manager within our company.
Job Type: Full-time
Pay: $27,000.00 - $40,000.00 per year
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night Shift
- Weekends
