COOK
Join our dynamic team at The Palms at Sebring, a premier healthcare facility in Sebring, Florida, as a COOK! As a valued member of our culinary team, you will play a critical role in providing exceptional patient care and satisfaction by preparing and serving delicious, nutritious meals.
About the Role:
As a COOK, you will work in our busy kitchen to prepare and cook meals for our patients, staff, and visitors. You will be responsible for following recipes and preparing meals to our high standards, while maintaining a clean and safe work environment. This is a part-time position, with flexible scheduling to ensure we meet the needs of our facility.
Responsibilities:
Prepare and cook meals for patients, staff, and visitors
Follow recipes and food safety guidelines to ensure excellent quality and presentation
Maintain a clean and organized kitchen environment, adhering to health and safety standards
Work collaboratively with our dietary team to plan and execute special requests and events
Participate in inventory management and ordering of food and supplies
Maintain accurate records and reports of food preparation and inventory
Requirements:
0 years of experience in a kitchen setting (training provided)
Ability to lift up to 50 pounds and stand for long periods
Basic food safety knowledge and certification preferred
Ability to work in a fast-paced environment and adapt to changing priorities
Excellent communication and teamwork skills
Serve Safe Certificate is required****
Benefits:
If you share our passion for providing exceptional patient care and are a culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity!
