Calling all pasta line cook pros! Welcome to the Marcato Kitchen Family! We are a Chef owned and operated restaurant now located inside Woodbine Foodhall near Granary Live and we are looking for multi-disciplinary line cooks.
Job Overview
In this energetic role, you will be the driving force behind the preparation and cooking of delicious pasta dishes. We make our pastas and sauces in house Your culinary expertise, attention to detail, and enthusiasm for food service will ensure every plate meets our high standards of quality and presentation. If you thrive in a fast-paced kitchen environment and love creating flavorful pasta masterpieces, this is the perfect opportunity to showcase your skills and grow your culinary career. We do collect tips!
Duties
- Prepare a variety of pasta dishes according to established recipes and menu specifications, ensuring consistency and quality in every plate
- Cook pasta to the correct texture and doneness, maintaining optimal food safety standards throughout food handling and preparation processes
- Understand how the emulsification process works between starches, acids and fats
- Assist with menu planning by suggesting new pasta recipes or improvements based on customer preferences and seasonal ingredients
- Maintain cleanliness and organization of the pasta station, including proper storage of ingredients and utensils
- Follow all food safety protocols, including proper knife skills, sanitation procedures, and allergen awareness during meal preparation
- Collaborate with kitchen staff to ensure timely delivery of orders while maintaining high standards of food presentation
- Support catering events or special functions by preparing large quantities of pasta dishes with precision and efficiency
Qualifications
- Previous experience working in a restaurant or food industry setting, particularly with pasta or Italian cuisine preferred
- Strong culinary experience with a focus on food preparation, cooking techniques, and food handling safety
- Knowledge of dietary department practices and dietary aide experience is a plus
- Skilled in knife techniques, meal preparation, and portion control to ensure consistency across dishes
- Experience with fine dining service or catering environments is advantageous
- Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail
- Excellent communication skills and a team-oriented attitude
Join us as a Pasta Line Cook and bring your culinary talents to life! We value energetic team players who are eager to learn, innovate, and deliver exceptional dining experiences. This paid position offers an exciting opportunity to develop your skills in a lively kitchen environment while contributing to memorable guest experiences.
Pay: $16.00 - $18.00 per hour
Expected hours: 20.0 – 40.0 per week
Ability to Commute:
- Salt Lake City, UT 84101 (Required)
Work Location: In person
