About Lucky Danger
Lucky Danger isn't your typical American Chinese restaurant—it’s an evolution. We describe it as "American-Chinese by a Chinese-American," a concept that takes the nostalgic flavors we all grew up with and elevates them through the lens of classic culinary technique and high-quality ingredients. It’s fast, it’s intense, and it’s deeply rooted in the idea that this specific cuisine deserves the same level of respect and care as every other cuisine.
We’re part of Tim Ma Hospitality, which means we value systems and precision just as much as we value flavor. At Lucky Danger, we work hard, move fast, and take immense pride in being the neighborhood’s go-to spot. We’re looking for people who want to master a unique craft and grow with a brand that is redefining what modern American-Chinese food looks like.
The Role
You are the craftsman of the bar. Your work is defined by precision, speed, and hospitality.
What You’ll Own
-
Beverage Consistency: Execute every drink to our specific standards, ensuring quality is never sacrificed for speed.
-
Bar Hospitality: Manage the bar top as your own mini-dining room, offering the same high level of care to bar guests as those at a table.
-
Setup & Cleanliness: Maintain a pristine station, following all opening/closing checklists and sanitation standards.
Who You Are
-
2+ years of experience behind a high-volume bar or coffee counter.
-
Deep knowledge of classic cocktails, wine, and/or espresso technique.
-
Meticulous and organized.
What We Offer
-
Hourly + Tips.
-
Health benefits.
-
Professional beverage training and dining privileges.
More detail about Lucky Danger - Chinatown part of Tim Ma Hospitality
