Line Cook/Prep Cook
28-32 Hours a week. 5 days (2 days off). Must be willing to work weekends.
Overview:
Looking for cooks, line or prep for this new restaurant in the South Perry District. This position will require you to help execute high quality and unique dishes in a fast paced environment and be quick to learn on the job. Must be willing to work 8 hour shifts with rotating schedules and be a team player. Experience is required.
Skills:
- Experience in a restaurant or food service environment
- Strong understanding of food safety protocols
- Ability to work efficiently in a fast-paced setting
- Familiarity with fine dining techniques is a plus
Join our team as a Line Cook/Prep Cook and showcase your culinary skills in a fun, hip new restaurant/ kitchen environment. We offer competitive compensation, tip pool, opportunities for growth, and a very supportive team atmosphere. If you are passionate about cooking delicious dishes and thrive in a collaborative kitchen setting, we would love to hear from you!
About us:
INDICANA, a neighborhood restaurant in the heart of the Perry District celebrating the flavors of India x Mexico.
From our unconventional tacos and burritos to our elevated entrees, craft cocktails, and shareable plates (that you'll want to keep for yourself), right down to the irresistible desserts, we’re turning up the flavors with unique dishes inspired by our two favorite cuisines.
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid training
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
