Job Summary
We are seeking a dynamic and experienced Meat Department Manager to lead our meat department with enthusiasm and precision. In this role, you will oversee daily operations, ensure the highest standards of food safety and quality, and deliver exceptional customer service. Your leadership will inspire a team dedicated to providing fresh, expertly prepared meat products while maintaining a clean, organized, and efficient department. If you thrive in a fast-paced food industry environment and have a passion for culinary excellence, this is your opportunity to make a significant impact.
Responsibilities
- Manage all aspects of the meat department, including inventory control, ordering, and stock rotation to ensure product freshness and availability.
- Lead and motivate a team of meat cutters and food service associates, providing training on knife skills, meat cutting techniques, and food safety protocols.
- Oversee food preparation processes, ensuring all products meet quality standards and comply with health regulations.
- Maintain strict adherence to food safety standards by implementing proper handling, packaging, and sanitation procedures.
- Provide excellent customer service by assisting shoppers with product selection, answering questions about cuts of meat, and offering culinary recommendations.
- Coordinate with suppliers to ensure timely delivery of high-quality meat products while managing costs effectively.
- Keep the department organized, clean, and compliant with all safety regulations to create a welcoming shopping environment.
Requirements
- Proven experience in food production, food preparation, or kitchen environments within the food industry or restaurant settings.
- Strong knife skills and expertise in meat cutting techniques.
- Knowledge of food safety standards and proper food handling procedures.
- Previous experience managing a team in a retail or culinary setting is preferred.
- Excellent customer service skills with the ability to communicate effectively with diverse customers.
- Ability to operate packaging equipment and maintain cleanliness standards in a fast-paced environment.
- Culinary experience or background in food industry operations is highly desirable. Join us as we deliver top-quality meat products while fostering a vibrant team dedicated to excellence!
Minimum Required Qualifications:
The minimum required qualifications for this position include, but are not limited to, the following:
· Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
· Ability to perform basic math.
· Ability to stand/walk for the duration of a scheduled shift.
· Ability to perform basic computer functions.
· Ability to stand, bend, twist, reach, push, pull and regularly lift 35 lbs., and occasionally lift 80-90 lbs.
· Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
· Ability to work in varying temperatures.
· Ability to tolerate dust and cleaning agents during routine housekeeping duties.
· Ability to climb a ladder to retrieve items from overhead racking and storage areas.
· Ability to interact with Customers in a friendly and helpful way.
· Ability to work cooperatively with others.
· Ability to work all assigned work schedules and comply with all time and attendance policies.
· Ability to engage and lead Associates to achieve department goals.
Pay: $32.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Opportunities for advancement
- Paid sick time
- Paid time off
- Vision insurance
Work Location: In person
