We’re opening a brand-new Residence Inn in Wilmington, Delaware, designed to deliver an elevated extended-stay experience. In addition to our modern accommodations, the property will feature a vibrant, guest-focused beer garden, creating a unique social hub for both travelers and the local community.
The Food & Beverage Manager will oversee all aspects of the hotel’s F&B operations, including breakfast service, evening offerings, and the signature beer garden. This role is ideal for someone who thrives in a pre-opening environment, enjoys building teams, and has a passion for creating memorable guest experiences.
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Lead the pre-opening setup of all F&B operations, including menu development, vendor selection, and operational procedures
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Recruit, train, and develop a high-performing F&B team
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Manage daily operations for:
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Complimentary breakfast service
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Evening social hours
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Full-service outdoor beer garden
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Curate and maintain a compelling beer, wine, and light fare program
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Ensure exceptional guest service standards aligned with brand expectations
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Oversee inventory, cost control, and budgeting to meet financial goals
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Maintain compliance with health, safety, and alcohol service regulations
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Collaborate with hotel leadership on events, promotions, and community engagement
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3+ years of Food & Beverage leadership experience (hotel experience preferred)
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Pre-opening experience strongly preferred
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Strong knowledge of beer programs, craft selections, and outdoor service concepts
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Proven leadership and team-building skills
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Solid financial acumen (P&L, cost controls, forecasting)
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Excellent communication and organizational abilities
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Ability to work flexible hours, including evenings, weekends, and holidays
