Job description
PIZZA LINE COOK
POSITION: Pizza = Roller / Topper / Puller REPORTS TO: BOH Manager and GM
TASKS AND COMPETENCIES:
➢ Sets up the work station by checking the work table, equipment, and makes
sure they are properly stocked prior to the meal production period.
➢ Complies with all portion sizes, quality standards, employee rules, policies, and
procedures.
➢ Selects and uses knives, utensils and other equipment to portion, cut, slice and
dip, to ensure proper food levels are available for the meal periods.
➢ Monitors all food production areas for safety and sanitation practices and
procedures. Checks walk-in refrigerator and dry storage areas for cleanliness and
orderliness.
➢ Keeps dish area, mop sink, shelves, garbage cans, floors, walls, and storage
areas clean and orderly.
➢ Cleans and sanitizes workstations during meal preparation periods and at the
end of the meal period.
➢ Removes trash from kitchen and places it in dumpster. Cleans and sanitizes
garbage cans and keeps clean liners in cans at all times.
➢ Communicates clearly and efficiently to food production personnel, receives
information and feedback from them on their needs, and takes action based on
observation and information received.
➢ (Roller) Prepares the dough as needed (makes fresh batches every 2 hours).
➢ (Roller) Checks dough for proper thickness and appearance, passes on dough
shell and order tickets to topper, and helps top pizzas whenever possible.
➢ (Topper) Checks Rollers’ work for quality and visual appeal.
➢ (Topper) Tracks prep times on all orders, checks products for proper weight of
toppings and appearance, places prepared pizza into properly calibrated pizza
oven, and passes order ticket to the puller in an acceptable time frame.
➢ (Puller) Track cooking times on all orders, checks finished products for proper
baking/appearance, and passes on items and order tickets to counter and/or
server.
➢ (Puller) Check assembler’s work for quality and appearance of plate
presentation.
PREREQUISITES:
Education: Must be able to read, write, speak clearly, listen attentively, and
understand the primary language(s) used in the workplace.
Experience: Has a basic knowledge of safety and sanitation regulations. Previous
experience in food production and demonstrated organization and time
management skills are beneficial.
Physical: Must be able to bend, stoop, lift, and carry items weighing up to 50
pounds on a regular basis. Must be able to stand for long periods of time and
move from area to area in the kitchen. Must possess visual acuity and
communication ability of both a verbal and written nature.
Job Types: Part-time, Full-time
Benefits:
Employee discount
Flexible schedule
Shift:
10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Weekly day range:
Monday to Friday
Weekends as needed
Work Location: In person
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
