Pay Range: $17-$20/hour (BOE)
POSITION RESPONSIBILITIES/ACCOUNTABILITIES:
- Develop product knowledge in all areas of the department including cook procedures
- Learn and become an expert in all department equipment, hardware, software, and tasks
- Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies
- Identify, wrap, price, and weigh all department items per Company standards and policies
- Stock the fresh and frozen products using proper rotation procedures
- Receive any meat deliveries, code, rotate, and put in appropriate storage areas
- Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements
- Label packages according to COOL, USDA and company standards and policies
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
